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OREO® Pre-Built Cookie House Kit

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 3: DECORATE

You are now ready to decorate your house! To create roof tiles, twist open OREO cookies and use wafers as tiles. Gently break each cookie piece in half and attach to roof with icing. Continue decorating as desired.

OREO® E-Z Build® Cookie Train Kit

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: ARRANGE PIECES FOR ASSEMBLY

Your train kit includes cookie pieces to build two cars and an engine. Separate the train pieces by gently breaking along the snap lines between sections.

Step 3: BUILDING THE ENGINE

Line the cavity for the engine with icing. Place a dot of icing on the center of two OREO cookies. Sandwich three cookies together and place in the EZ Build® Tray. Put a strip of icing along the short edge of the “cow catcher” and attach it to the front of the train.

Step 4: ASSEMBLE THE ENGINE

Pipe a strip of icing halfway up the edge of the engine walls and attach them. Pipe a strip of icing halfway up the back edge of the walls and attach a rounded end piece. Pipe strips of icing along the top edges of the walls. Add the roof. Attach each of the two wheels with a dot of icing.

Step 5: BUILDING THE CARS

Lay four walls of the first car on the table. The sides have two dots marked on them. Pipe icing in the cavity for this car. Pipe a strip of icing on the back edges of the ends as shown.

Step 6: ASSEMBLE THE CARS

Place one end on the base and press the side walls up against it. Attach the other end. Repeat with second car using the sides with a swirl marked on them. Attach remaining OREO cookie to the end of the train.

Step 7: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 8: DECORATE

You are now ready to decorate your train! Decorate remaining cookie pieces as presents and place inside the cars once complete.

Hot Wheels™ Cookie Garage Gingerbread Kit

Step-By-Step

Step 1: ICING PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for assembling the garage.

Step 2: ARRANGE PIECES FOR ASSEMBLY:

Lay pieces out on the table. Separate the garage pieces by gently breaking along the snap lines between sections. Place front and back walls face down.

Step 3: PREPARE THE FRAME:

Put icing along the bottom and side edge of side wall as shown. Press the 2 short walls up against it. Repeat with other side of garage. Pipe a line of icing along the 4 short walls and place the two large front/back pieces on top, pressing them into the icing on the garage.

Step 4: APPLY ROOF TO GARAGE:

Pipe a thick line of icing along the top edges of all walls. Attach roof to garage and gently press in place. Let your garage dry for about 30 minutes before you decorate.

Step 5: ICING TUBE INSTRUCTIONS:

Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.

Step 6: ICING POUCH PREPARATION:

Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze. You are now ready to decorate your garage!

OREO® Arctic Skating Rink Cookie Kit

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: SEPARATE PIECES

Separate individual panels by gently breaking along snap lines.

Step 3: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 4: DECORATE

Twist OREO cookie and attach the half with crème on the penguin cookie with icing. Decorate the rental shop, penguins and trees with icing, fondant and candy. Allow to dry.

Step 5: ATTACH STANDS

Attach stands behind the rental shop and penguins. Attach to desired base with icing.

Step 6: ATTACH TREES

Attach large trees to the stands of the rental shop, with the smaller trees in front, as shown. Continue decorating as desired.

Barbie™ Cookie Camper Kit

Step-By-Step

Step 1: ICING PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for assembling the camper.

Step 2: PREPARE THE FRAME:

Lay pieces out on the table with the sides of the camper face down. On the back of the side pieces, along the ends, pipe a line of icing as shown. Tip: if you want to stick the camper to a surface, pipe icing on the bottom of each wheel.

Step 3: ERECTING THE WALLS:

Stand a side wall up and press the front piece into the icing. Repeat with second side and back wall.

Step 4: ADD ROOF:

Pipe a line of icing along the top of the front and back walls. Lay the roof piece on top.

Step 5: ICING WRITER INSTRUCTIONS:

Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.

Step 6: DECORATE:

Your camper is now ready to decorate!

Sour Patch Kids® Xtreme Ski Cookie Chalet Kit

Step-By-Step

Step 1: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: Pipe icing along embossed frame to form a base for chalet.

Step 3: Pipe icing on both edges of back panel and place onto base.

Lean roof piece against back panel and gently press into icing.

Step 4: Pipe icing on both edges of front panel and place onto base.

Press other roof gently into icing of front and back panels.

Step 5: Add a line of icing

Add a line of icing along center of roof to secure pieces together. Hold in place for 2 minutes.

Step 6: Icing Writer Preparation

Carefully cut the end of the writer, as shown.

Step 7: You are now ready to decorate your chalet!

Sour Patch Kids® Holiday Cookie Camper Kit

Step-By-Step

Step 1: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: Arrange Pieces for Assembly

Lay pieces out on the table with the front and back panels face down. Pipe a thick line of icing along the front and back panels as shown. Pipe a line of icing along the bottom edge of the two side pieces. Carboard tray containing components may be used as a base for setting up your camper.

Step 3: Assembling the Camper

Place the back panel of the camper onto the pad, then press a side wall up against the icing strip on the back panel. Repeat process with second side wall and then front panel.

Step 4: Add the Roof

Pipe a line of icing along the top edge of the side walls and add the roof panel. Hold in place for one minute. Wait 15 minutes prior to decorating your camper.

Step 5: Icing Writer Instructions

Carefully cut the end of the icing writer in small amounts, as shown. Do not cut too large or you will lose detail when decorating.

Step 6: Decorate

You are now ready to decorate your camper!

Crayola™ Medium Gingerbread House Kit

Step-By-Step

Step 1: ICING BAG PREPARATION:

Knead/massage the icing pouch for 1 – 2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for assembling the HOUSE.

Step 2: ARRANGE HOUSE PIECES FOR ASSEMBLY:

Lay out house on table. Line the 4 canals of E-Z Build® Tray with a strip of icing. On the reverse (rough side) of front and back panels as shown, pipe a thick line of icing.

Step 3: ERECT WALLS:

Using E-Z Build® Tray, insert back panel of house into the canal, then press side wall up against icing strip. Add second side wall and front. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: APPLY ICING TO HOUSE PEAKS:

Pipe a thick strip of icing along roof edges of front and back panels. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Then line a strip of icing down the middle of the house. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.

Step 5: ICING TUBE INSTRUCTIONS:

Cut the end of the icing tube in small amounts. Do not cut too large or you will lose detail when decorating. Now you can decorate your house. TIP: To cover the roof with icing as shown on the box, squeeze a small amount of icing onto the roof and spread icing with a very wet paintbrush. Work in small patches until the roof is covered.

Barbie™ Cookie Dreamhouse™ Kit

Step-By-Step

Step 1: ICING PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for assembling the house.

Step 2: ARRANGE HOUSE PIECES FOR ASSEMBLY:

Lay pieces out on the table. Place front and back panels face down. Separate the house pieces by gently breaking along the snap lines between sections.

Step 3: PREPARE THE FRAME:

Pipe a thick line of icing on front, back and side panels as shown. Cardboard pad can be used to build your house on adding icing at the bottom of the panels.

Step 4: ERECTING WALLS OF HOUSE:

Place back panel of the house onto the base, then press a side wall up against it. Repeat process with second side wall and front panel. Adjust walls to create a good rectangle.

Step 5: APPLY ICING TO HOUSE PEAKS:

Pipe a thick line of icing along the roof edges of front and back panels.

Step 6: ADD ROOF:

Attach roof panels to house peaks and hold in place for one minute while icing sets.

Step 7: ASSEMBLE STAIRS:

Pipe icing on piece 4 and attach piece 2 and 3 and line them up as shown. You can use piece 1 as an additional step, or enjoy it as a tasty snack. Attach piece 5 and 6 to the sides as shown. Ice the stairs to the front of the house.

Step 8: ASSEMBLE FLOWER BOX:

Pipe icing on back side of piece 8 and attach to back of piece 7. Ice the flower box to the front of the house. Wait 30 minutes prior to decorating your house.

Step 9: ICING WRITER INSTRUCTIONS:

Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.

Step 10: READY TO DECORATE:

You are now ready to decorate your house!

OREO® E-Z Build® Cookie House Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: ARRANGE HOUSE PIECES FOR ASSEMBLY:

Lay out house pieces on table with the front and back panels face down. Line the 4 canals of the E-Z Build® Tray with a strip of icing. Pipe a thick line of icing along the edges of the front and back panels as shown.

Step 3: ERECT WALLS:

Place back panel of house into the canal of E-Z Build® tray, then press side wall up against icing strip on back panel. Repeat process with second side wall and then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: APPLY ICING TO HOUSE PEAKS:

Pipe a thick strip of icing along roof edges of front and back panels. Add Roof: Attach roof panels to house peaks and hold in place for one minute. Add a strip of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.

Step 5: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 6: DECORATE

You are now ready to decorate your house! To create roof tiles, twist open OREO cookies and use wafers as tiles. Attach cookie to roof with icing. Continue decorating as desired.