Step 1: ICING POUCH PREPARATION
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: ICING WRITER PREPARATION
Carefully cut the end of the writer, as shown.
Step 3: DECORATE
You are now ready to decorate your house! To create roof tiles, twist open OREO cookies and use wafers as tiles. Gently break each cookie piece in half and attach to roof with icing. Continue decorating as desired.