Holiday / Christmas
Build Your Own Christmas Gingerbread Cookie House Kit / Construye tu propia Casa Navidena
Gather the family together and celebrate the holiday festivities by building and decorating this beautiful Casa Navideña cookie kit! This kit includes pre-baked gingerbread house cookies, a pre-made white icing pouch with decorating tip, orange and pink E-Z Soft and Squeezy icing writers, green gummy trees, holiday lights candies and an assortment of colorful festive candies to create beautiful intricate designs!
Allergy Information
CONTAINS: SOYBEAN, WHEAT.
MAY CONTAIN: EGG, MILK.
Made in a peanut & tree nut free facility
Pre-Baked Cookies
Pre-Made Icing
Assortment of candies
Step-By-Step
Step 1: Icing Pouch Preparation
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use.
Step 2: Arrange House Pieces for Assembly
Lay out house pieces on the table with the front and back panels face down. Separate the house pieces by gently breaking along the snap lines between sections.
Step 3: Apply Icing on Panels
To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house.
Step 4: Erect Walls
Place back panel of house onto the pad, then press side wall up against icing on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.
Step 5: Apply Icing to House Peaks
Pipe a zigzag of icing along roof edges. Attach roof panel to house and hold in place for one minute while icing sets.
Step 6: Add Entrance
Pipe a zigzag of icing along the edges of door panel and support panels as shown. Gently press support panels onto the front of the Casa, then attach door, as shown. Wait 15 minutes prior to decorating your house.
Step 7: Icing Writer Preparation
Carefully cut the end of the icing writer, as shown.
Step 8: Decorate
You are now ready to decorate your house!
Ingredients
INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #6, FD&C RED #3. GREEN GUMMY TREES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, FD&C YELLOW #5, FD&C BLUE #1. CHRISTMAS LIGHTS CANDIES: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. MINI QUINS: ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED CORNSTARCH, CORNSTARCH, FRACTIONATED PALM KERNEL OIL, CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 60, CONFECTIONER’S GLAZE, FD&C YELLOW #5, FD&C RED #3, FD&C YELLOW #6, FD&C BLUE #1. CHRISTMAS QUINS: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, SUNFLOWER LECITHIN, CONFECTIONERS GLAZE, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1, POLYSORBATE 60.
CONTAINS: SOYBEAN, WHEAT.
MAY CONTAIN: EGG, MILK.
