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Halloween

OREO® Spooky Castle Cookie Kit

Create-A-Treat® is bringing together the perfect pairing – cookie decorating kits with everyone’s favorite cookie, OREO®! Create your very own haunted castle scene with this OREO® Spooky Castle Cookie Kit – the cookies are just made for displaying!

This kit includes 7 pre-baked chocolate spooky castle cookie pieces made with OREO® cookie pieces, 1 OREO® Mini Serve cookie packet, 100g pre-made crème-flavored white icing pouch with decorating tip, green and orange E-Z Soft & Squeezy icing writers and an assortment of colorful spooky candies.

Enjoy building and decorating this OREO® Spooky Castle Cookie Kit during the Halloween season with friends and family.

Decorating Tip: Use the OREO® mini cookies to create your own OREO® milk and cookies fountain!

Allergy Information

CONTAINS SOYBEAN, WHEAT.
MAY CONTAIN EGG, MILK.

Kosher Dairy

Kosher Dairy

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: ICING POUCH PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: SEPARATE PIECES:

Separate individual panels by gently breaking along snap lines.

Step 3: ICING WRITER PREPARATION:

Carefully cut the end of the writer, as shown.

Step 4: DECORATE:

Decorate the castle, tree and fountain with OREO cookies, icing and candy. Allow to dry.

Step 5: ATTACH STANDS:

Pipe a zigzag of icing along the edge of stands D and E. Attach to the tree and fountain as shown.

Step 6: ATTACH STANDS:

Pipe a zigzag of icing along the edge and bottom of remaining stands and attach to castle piece, as shown. Attach the two side towers to stands B and C with icing.

Step 7: ATTACH TOWERS:

Attach remaining tower to Stand A with icing, as shown.

Continue decorating as desired.

Ingredients

INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), SALT, ARTIFICIAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1. OREO COOKIE: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. HALLOWEEN QUINS: ICING SUGAR (SUGAR, CORNSTARCH), CANOLA OIL, MODIFIED CORN STARCH, CONFECTIONER’S GLAZE, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40, POLYSORBATE 60. MINI BEADS: DEXTROSE, CORN SYRUP, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.

CONTAINS SOYBEAN, WHEAT.
MAY CONTAIN EGG, MILK.