Holiday / Christmas
Sour Patch Kids® Xtreme Ski Cookie Chalet Kit
Take your holiday celebrations to new heights with this Sour Patch Kids® Xtreme Ski Cookie Chalet! Create-A-Treat® combines the Sour Then Sweet® of Sour Patch Kids® with an edgy spin on the traditional gingerbread house. With Sour Patch Kids® snowboarding and skiing down the roof and swinging from string lights – everyone is sure to have an adventurous time!
This kit includes 5 vanilla chalet cookie pieces, 2 Sour Patch Kids® candy packets, Sour Patch Kids® flavored E-Z Soft & Squeezy™ icing writers in Redberry and Lime, sour sugar for decorating, 200g pre-made white icing pouch with decorating tip, blue fondant, and an assortment of colorful festive candies.
Decorating Tips: Use blue fondant to decorate and create Sour Patch Kids® adventures! Knead fondant and shape as desired, or wet fondant surface with damp paper towel and add sour sugar. To decorate with sour sugar, use icing writers to pipe a design on the chalet and add sour sugar while icing is still wet to create the ultimate Sour Then Sweet® experience!
Allergy Information
CONTAINS WHEAT.
MAY CONTAIN SOYBEAN, EGG, MILK.
Made in a peanut & tree nut free facility
Step-By-Step
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: Pipe icing along embossed frame to form a base for chalet.
Step 3: Pipe icing on both edges of back panel and place onto base.
Lean roof piece against back panel and gently press into icing.
Step 4: Pipe icing on both edges of front panel and place onto base.
Press other roof gently into icing of front and back panels.
Step 5: Add a line of icing
Add a line of icing along center of roof to secure pieces together. Hold in place for 2 minutes.
Step 6: Icing Writer Preparation
Carefully cut the end of the writer, as shown.
Step 7: You are now ready to decorate your chalet!
Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. CHRISTMAS TREES: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE. FONDANT: ICING SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, GLYCERINE, MODIFIED FOOD STARCH, CELLULOSE GUM, GUM TRAGACANTH POWDER, ARTIFICIAL FLAVOR, SODIUM DIACETATE, POTASSIUM SORBATE (PRESERVATIVE), FD&C BLUE #1, FD&C YELLOW #5. SOUR PATCH KIDS: SUGAR, INVERT SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, TARTARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. CHRISTMAS LIGHTS CANDIES: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. SOUR SUGAR: SUGAR, TARTARIC ACID.
CONTAINS WHEAT.
MAY CONTAIN SOYBEAN, EGG, MILK.