Skip to main content

Holiday / Christmas

OREO® Arctic Skating Rink Cookie Kit

Create-A-Treat® is bringing together the perfect pairing – cookie decorating kits with everyone’s favorite cookie, OREO®! Create your very own winter wonderland scene with this  OREO® Arctic Skating Rink Cookie Kit – the cookies are just made for displaying!

This kit includes 7 pre-baked chocolate cookie skating rink pieces made with OREO® cookie pieces, 4 OREO® cookies, 100g pre-made crème-flavored white icing pouch with decorating tip, blue fondant, 1 green E-Z Soft & Squeezy™ icing writer and festive candies.

Decorating Tip: Use OREO® cookies as penguin “bellies” and create winter accessories using the blue fondant!

Allergy Information

CONTAINS WHEAT, SOYBEAN.

MAY CONTAIN EGG, MILK.

Kosher Dairy

Kosher Dairy

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: SEPARATE PIECES

Separate individual panels by gently breaking along snap lines.

Step 3: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 4: DECORATE

Twist OREO cookie and attach the half with crème on the penguin cookie with icing. Decorate the rental shop, penguins and trees with icing, fondant and candy. Allow to dry.

Step 5: ATTACH STANDS

Attach stands behind the rental shop and penguins. Attach to desired base with icing.

Step 6: ATTACH TREES

Attach large trees to the stands of the rental shop, with the smaller trees in front, as shown. Continue decorating as desired.

Ingredients

INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, COCOA POWDER (PROCESSED WITH ALKALI), INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), SALT, ARTIFICIAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C BLUE #1. OREO COOKIE: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, PALM OIL, SOYBEAN AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR. FONDANT: ICING SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, GLYCERINE, MODIFIED FOOD STARCH, CELLULOSE GUM, GUM TRAGACANTH POWDER, ARTIFICIAL FLAVOR, SODIUM DIACETATE, POTASSIUM SORBATE (PRESERVATIVE), FD&C BLUE #1, FD&C YELLOW #5. CHRISTMAS QUINS: ICING SUGAR (SUGAR, CORNSTARCH), CANOLA OIL, MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, CONFECTIONERS GLAZE, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1, POLYSORBATE 60.

CONTAINS WHEAT, SOYBEAN.

MAY CONTAIN EGG, MILK.