
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step-By-Step
Step 1: ICING POUCH PREPARATION:
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: ICING WRITER PREPARATION:
Carefully cut the end of the icing writer as shown.
Step 3: ARRANGE HOUSE PIECES FOR ASSEMBLY:
Separate the house pieces by gently breaking along the snap lines between sections. Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces together, pipe a zigzag of icing along the edges of the front and back panels as shown.
Step 4: ERECT WALLS:
Place back panel of the house on base, then press side wall up against icing on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.
Step 5: APPLYING ICING TO HOUSE PEAKS:
Pipe a zigzag of icing along roof edges of front and back panels.
Step 6: ADD ROOF:
Attach roof panel to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.
Step 7: DECORATE:
You are now ready to decorate your house.