Skip to main content

Hot Wheels™ Pit Stop Cookie Kit

Step-By-Step

Step 1: ICING PREPARATION:

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1/4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: ARRANGE GAS STATION PIECES FOR ASSEMBLY:

Lay out the Gas Station pieces o the table with the front and back panels face down. Separate the Gas Station pieces by gently breaking along the snap lines between sections. To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house.

Step 3: ERECT WALLS:

Place back panel of the Gas Station onto the pad them press side wall up against icing o back panel. Repeat process with second side wall, the front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: APPLY ICING TO HOUSE PEAKS:

Pipe a zigzag of icing along roof edges of both side panels.

Step 5: ADD ROOF:

Attach roof panels to Gas Station peaks (attach larger roof facing gas pumps and shorter roof over Drive Thru window) and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.

Step 6 & 7: CREATING THE PIT STOP SIGN:

Separate the Gas Pump pieces by gently breaking along the snap lines between sections. Attach two pumps back-to-back with a small amount of icing. Pipe a zigzag of icing along the bottom edge of each set of pumps and attach to base as shown. Attach the support to the back of the Pit Stop sign with a zigzag of icing as shown.

Holiday Cabin Cookie Kit

Step-By-Step

Step 1: ICING POUCH PREPARATION:

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove cap and snip the tip 1/4″ from the top of the tip. Your icing is now ready to use.

Step 2: ARRANGE PIECES FOR ASSEMBLY:

Lay out house pieces on the table with the front and back panels face down. Separate the house pieces by gently breaking along the snap lines between sections. To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house.

Step 3: ERECT WALLS:

Place back panel of the house onto the pad. Then press a side wall up against icing on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: ADD ICING TO HOUSE PEAKS:

Pipe a zigzag of icing along roof edges of front and back panels.

Step 5: ADD ROOF:

Attach roof panels to house peaks. Ensuring roof edges are flush with back panel and hold in place for one minute. Add a zigzag of icing between rood pieces Hold in place for another minute while icing sets.

Step 6: ADD CHIMNEY AND FRONT PORCH:

Pipe a zigzag of icing on the back of the chimney cookie. Leaving space at the top. attach to the center of the back panel. Pipe a zigzag of icing across the broken edge of the porch cookie and attach to the bottom of the panel. Wait 15 minutes prior to decorating your house.

Step 6: DECORATE:

You are now ready to decorate your camper!

Holiday Camper Cookie Kit

Step-By-Step

Step 1: ICING POUCH PREPARATION:

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove cap and snip the tip 1/4″ from the top of the tip. Your icing is now ready to use.

Step 2: ARRANGE PIECES FOR ASSEMBLY:

Lay pieces out on the table with the front and back panels face down. Pipe a zigzag of icing along the front and back panels as shown. Pipe a zigzag of icing along the bottom edge of the two side pieces. Cardboard pad containing cookie pieces may be used as base for setting up your camper.

Step 3: ASSEMBLE THE CAMPER:

Place back panel of the camper onto the pad. Then press a side piece up against the icing strip on back panel. Repeat process with second side piece, then attach front panel.

Step 4: ADD ROOF:

Pipe a zigzag of icing along the top edge of the side walls and attach roof panel. Hold in place for 1 minute. Wait 15 minutes prior to decorating your camper.

Step 5: ICING WRITER PREPARATION:

Carefully cut the end of the writer, as shown.

Step 6: DECORATE:

You are now ready to decorate your camper!

Hershey’s Holiday Market Cookie Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: Icing Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To star the flow of icing, remove the cap and snip 1/2″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: Icing Writer Preparation

Carefully cut the end of the writer, as shown.

Step 3: Arrange House Pieces For Assembly:

A – Lay out cookie pieces on the table with the market stall panels face up.
B – Separate the cookie pieces by gently braking along the snap lines between sections.
C – To ensure there is enough icing to stick the pieces, pipe a zigzag f icing along the edges of the roof and side panels, as shown.

Step 4: Assembly:

Gently press icing strip on back of wall panel onto stall panel, as shown. Repeat with second side wall. Repeat process with roof panels, aligning with roof peak on stall panel. Repeat with remaining market stalls. Wait 15 minutes before standing stalls upright.

Step 5: Add Sign:

Pipe a zigzag of icing on remaining edge of side wall cookies then attach sign cookie, as shown. Repeat with remaining stalls.

Step 6: Characters:

Pipe a zigzag of icing along the long edge of stand cookie and attach to back of each figure.

Step 7: Decorate:

You are now ready to decorate your Hershey’s Holiday Market!

Holiday Delights Bakery Cookie Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: Decorate

Separate the house pieces by gently breaking along the snap lines between sections. Set the window ledge cookies aside. Decorate the bakery with candy and icing, reserving half of the white icing for assembly. Allow to dry completely.

Step 3: Build Animals

Lay out small awning piece on table with roof face down. Pipe a zigzag of icing along the long side of triangle cookies and attach to awning as shown. Repeat process with large awning. Allow to dry completely.

Step 4: Build Window Ledge

Lay out window ledge cookies on table face down.. Pipe a zigzag of icing along the short side of the triangle cookies and attach to the edges of window ledge as shown. Allow to dry completely.

Step 5: Arrange Bakery Pieces For Assembly

Lay out bakery pieces on table with the front and back panels face down. To ensure there is enough icing to stick pieces, pipe a zigzag of icing along the front, back and side panels as shown. *Cardboard pad containing house cookies may be used as a base to build up your bakery.

Step 6: Erect Walls

Place back panel of bakery onto the pad, then press side wall up against icing on back panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 7: Add Side Awning

Pipe a zigzag of icing along the edge of side awning as shown and attach on top of side window. Hold in place for at least 2 minutes.

Step 8: Apply Icing To Bakery Peaks

Pipe a zigzag of icing along roof edges of front and back panels.

Step 9: Add Roof

Attach roof panel to bakery peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets.

Step 10: Add Front Awning

Pipe a zigzag of icing along the edge of front awning as shown and attach to the front panel.

Step 11: Add Window Ledges

Pipe a zigzag of icing along the back of the window ledge as shown. Attach to the side of the bakery and hold in place for at least 2 minutes. Repeat process with front window ledge. Wait 15 minutes prior to decorating.

Step 12: Decorate

You are now ready to finish decorating your bakery.

Cookies for Santa Cookie Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: ICING POUCH PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE OPENING: Cut a small opening at a corner and gently squeeze. Repeat this step with Red Icing pouch.

Step 2: ARRANGE BOX PIECES FOR ASSEMBLY:

Lay out cookie pieces on the table. Separate cookie pieces by gently breaking along the snap lines between sections.

Step 3: PREPARE COOKIES FOR ASSEMBLY:

Pipe a zigzag of icing in a “U” shape along the front of the Santa cookie. Back of the “Cookies” Cookie, and bottom of the 2 side wall cookies, as shown.

Step 4: ASSEMBLE BOX:

Gently press base cookie against icing strip on the bottom of the Santa cookie to attach. Next press one side wall up against icing as shown. Repeat with second wall and then the front cookie. Adjust walls to create a square box. Wait 15 minutes for icing to set before decorating your box.

Step 5: ICING WRITER INSTRUCTIONS:

Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.

Step 6: DECORATE:

Your are now ready to decorate your cookies for Santa!

Harry Potter Hogwarts™ Castle Cookie Kit

This Product Contains

Pre-baked Cookies

Pre-Made Icing

Assortment of candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use with your cookie kit.

Step 2: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.

Step 3: Icing Writer Preparation

Carefully cut the end of the writer, as shown.

Step 4: Separate Pieces

Separate cookie pieces by gently breaking along the snap lines between sections. Separate the stand from the bottom of your character cookies by gently breaking along the snap lines.

Step 5: Decorate

Decorate your castle and character cookies as desired with icing and candy. Allow to dry thoroughly before assembling.

Step 6: Apply Icing

Place the break walls face down and pipe a zigzag of icing along the bottom edges. Add icing on the face of the bridge and spacers as shown.

Step 7: Attach Spacers

Attach spacers to the back of the break walls as shown. Place the bridge upright in the middle of the pad, and attach break wall A as shown. Repeat with break wall B.

Step 8: Attach Castle Pieces

Pipe a zigzag of icing along the bottom edge of the castle pieces. Add icing to the back of the bridge and spacer pieces as shown. Carefully press one castle piece against the icing on the bridge and spacer, and hold in place for 1 minute. Repeat with remaining castle piece.

Step 9: Attach Stand

Pipe a zigzag of icing along the edge of each stand. Holding your character upright attach the stand, as shown.

Batman™ Wayne Manor Cookie Kit

This Product Contains

Pre-baked Cookies

Pre-Made Icing

Assortment of candies

Step-By-Step

Step 1: ICING POUCH PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use.

Step 2: ICING WRITER PREPARATION:

Carefully cut the end of the writer, as shown.

ICING POUCH PREPARATION: Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive.

Step 3: SEPARATE PIECES:

Separate individual panels by gently breaking along snap lines. *Cardboard pad containing cookies may be used as a base for setting up your scene.

Step 4: DECORATE:

Decorate the House pieces, Gate, Bat Signal, Batmobile, and Batman cookies with icing and candy. Allow to dry.

Step 5: ARRANGE PIECES FOR ASSEMBLY:

Place the center house panel face down. To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the house panels and support pieces as shown.

Step 6: ERECT HOUSE:

Place center house panel onto the pad, then press support piece up against icing on house panel. Repeat process with second support piece. Pipe a zigzag of icing on the exposed edge of the support piece and along the bottom edge of each side house piece. Attach left house panel to the pad, pressing up against icing on support piece, as shown. Repeat with right house panel. Hold in place for 1 minute.

Step 7: ASSEMBLE BATMOBILE:

Pipe a zigzag of icing along both side edges of each Batmobile spacer. Assemble Batmobile, as shown.

Step 8: ATTACH STANDS:

Attach stands to the back of the Gate and Batman figure with icing. Secure the Bat Signal cookie to the back of the house and secure the Entrance cookie to center of the Main house with icing. Continue decorating, as desired.

Sweet Heart Chocolaty Kit

Step-By-Step

Step 1: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.

ICING WRITER PREPARATION: Carefully cut the end of the writer, as shown.

Step 2: Arrange pieces for assembly

Layout one heart cookie on the table face down. Separate the spacer pieces by gently breaking along the snaplines between sections. Pipe a zig zag of icing on 3 of the cookies pacers as shown.

Step 3: Assembly

Stick the cookie spacers together into 3 sandwiches. Pipe a zigzag of icing to bottom of one spacer sandwich and attach along the bottom of heart. Attach remaining spacers with icing, as shown.

Step 4: Apply icing

Pipe a zigzag of icing on spacers, then attach remaining heart cookie as shown.

Step 5: Decorate

Wait 15 minutes for icing to set. Then, stand heart box upon the flat bottom edge. You are now ready to decorate your heart box, and fill with Valentine’s treats as desired!

Sour Patch Kids® Halloween Fun House Chocolate Cookie Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use.

Step 2: Icing Writer Preparation

Carefully cut the end of the writer, as shown.

Step 3: Separate Cookies

Carefully separate cookies along break lines.

Step 4: Decorate

Decorate Fun House, pumpkin entrance, stairs, and ticket booth with icing and candy, reserving some of the Green pouch icing for assembly. Let icing dry for 15 minutes before assembling.

Step 5: Fun House Assembly

With the Fun House lying flat, apply a zigzag of icing to the back of each stair cookie and stack on top of the right side of the Fun House, in order from tallest (piece 1) to shortest (piece 4), lining up the flat bottom edges with the bottom edge of the Fun House.

Step 6: Pumpkin Entrance

Apply a zigzag of icing to the edge of two small support pieces and attach to the back of the pumpkin. Add a zigzag of icing to the remaining edge of each support piece and attach to the front of the Fun House. Hold in place for 2 minutes.

Step 7: Ticket Booth Assembly

Apply a zigzag of icing to one edge of the remaining two support pieces and attach to the back of the ticket booth. Hold in place for 2 minutes.

Step 8: Decorate

Continue decorating as desired.

Gingerbread Village Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: Icing Bag Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for assembling the village

Step 2: Getting Started

Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. *Cardboard tray containing components may be used as a base for setting up your mini village display.

Step 3: Building Assembly

Line the four edges of the ‘A’ panels with icing. Line the top and bottom edges of B’ panels. Press pieces together to assemble house as shown.

Step 4: Regular House Assembly

Line the top and bottom edges of both ‘A’ panels with icing. Line the sides and bottoms of both ‘B’ panels with icing. Press pieces together to assemble house as shown.

Step 5: Toy Workshop Assembly

Line the top and bottom edges of both ‘A’ panels with icing. Line all four edges of both ‘C’ panels with icing. Assemble the four walls as shown. Place roof section ‘D’ on the right side followed by the two ‘B’ roof sections.

Step 6: Gabled House Assembly

Line the top and bottom edges of both ‘A’ panels with icing. Line the sides and bottom edges of ‘B’ panels. Assemble the house as shown.

Step 7: Chalet Assembly

Line the sides of the ‘A’ panels with icing as shown. Attach roof panels ‘B’ as shown.

Step 8: Decorate

Decorate with icing and candies for a delicious mini village.

Scary Chocolate Graveyard Cookie Kit

This Product Contains

Pre-baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: Icing Pouch Preparation

From kit. knead/ massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: remove cap and snip 1/4″ from the end. your icing is now ready for assembling the graveyard.

Step 2: Separate Panels

Separate individual panels by gently breaking along snap lines.

Step 3: Icing writer instructions

Carefully cut the end of the icing writer, as shown.

Step 4: Decorate

Decorate gravestones, ghosts and fences with icings and candy. Allow to dry.

Step 5: Attach

Attach to cookie base with white icing and continue decorating as desired.

Medium Gingerbread Village Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: Icing Bag Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing: Cut a small opening at a corner and gently squeeze. Your icing is now ready for assembling the village.

Step 2: Arrange house pieces for assembly

Separate the house pieces by gently breaking along the snap lines between sections. Lay out house pieces on the table with the front and back panels face down. Pipe a zigzag of icing along the edges of the front and back panels as shown.

Step 3: Erect Walls

Press side wall up against icing on back panel. Repeat process with second side wall. Then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: Apply icing to house peaks

Pipe a zigzag of icing along roof edges of front and back panels.

Step 5: Add Roof

Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets and repeat this process. Wait 15 minutes prior to decorating your village.

Step 6: Decorate

You are now ready to decorate your village!

Hershey’s® Chocolate Bunny Basket Cookie Kit

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: Lay out the cookies

Lay out all of the cookies. Separate basket pieces by gently breaking along the snap lines between sections.

Step 3: Apply icing

Pipe a zigzag of icing along the perimeter of the basket base as shown.

Step 4: Assemble

Line up each square with the border of icing on the basket base. Be careful to place each square with the basket weave pattern facing outward. Pipe icing between squares to secure the structure.

Step 5: Decorate

Decorate your bunny and eggs while icing sets on your basket.

You are now ready to decorate your basket!

FRIENDS Central Perk Cookie Kit

This Product Contains

Pre-baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use.

Step 2: Separate Pieces

Separate individual panels by gently breaking along snap lines. Tip: Cardboard pad containing cookies may be used as a base for setting up your scene.

Step 3: Icing Writer Preparation

Carefully cut the end of the writer, as shown.

Step 4: Decorate

Decorate the walls and cookie figures with icing and candy. Reserve enough icing to build and trim your cafe. Allow to dry.

Step 5: Erect Entrance Wall

Attach triangle stands to the back of the entrance wall. Line the bottom edge with icing and secure to base. Pipe a line of icing near the right edge of the wall.

Step 6: Erect Central Perk Wall

Attach a rectangle stand to the back of the Central Perk wall, near the left side. Line the bottom edge with icing and press wall up against icing strip on entrance panel while securing to base.

Step 7: Attach Stands

Attach coffee table base with icing. Attach stands to couch, taxi and logo cookie with icing. Continue decorating as desired.