Holiday / Christmas
Build Your Own Gingerbread Village Kit
The perfect complement to the traditional gingerbread house, this kit includes everything you need to make five mini buildings, including pre-baked cookies, white icing and an assortment of festive candy such as rainbow sprinkles, jellies and multi-colored candy beads.
Allergy Information
CONTAINS: WHEAT, SOYBEAN.
MAY CONTAIN: MILK, EGG.
Made in a peanut & tree nut free facility
Pre-Baked Cookies
Pre-Made Icing
Assortment of Candies
Step-By-Step
Step 1: Icing Bag Preparation
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for assembling the village
Step 2: Getting Started
Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. *Cardboard tray containing components may be used as a base for setting up your mini village display.
Step 3: Building Assembly
Line the four edges of the ‘A’ panels with icing. Line the top and bottom edges of B’ panels. Press pieces together to assemble house as shown.
Step 4: Regular House Assembly
Line the top and bottom edges of both ‘A’ panels with icing. Line the sides and bottoms of both ‘B’ panels with icing. Press pieces together to assemble house as shown.
Step 5: Toy Workshop Assembly
Line the top and bottom edges of both ‘A’ panels with icing. Line all four edges of both ‘C’ panels with icing. Assemble the four walls as shown. Place roof section ‘D’ on the right side followed by the two ‘B’ roof sections.
Step 6: Gabled House Assembly
Line the top and bottom edges of both ‘A’ panels with icing. Line the sides and bottom edges of ‘B’ panels. Assemble the house as shown.
Step 7: Chalet Assembly
Line the sides of the ‘A’ panels with icing as shown. Attach roof panels ‘B’ as shown.
Step 8: Decorate
Decorate with icing and candies for a delicious mini village.
Ingredients
INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. RAINBOW SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), FRACTIONATED PALM KERNEL OIL, CORNSTARCH, CORN SYRUP, SOYBEAN LECITHIN, FD&C RED #40, FD&C YELLOW #6, FD&C YELLOW #5, FD&C RED #3, FD&C BLUE #1, GUM ARABIC, CARNAUBA WAX.
CONTAINS SOYBEAN, WHEAT
MAY CONTAIN EGGS, MILK.
