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Holiday / Christmas

Build Your Own Medium Gingerbread Village Kit

The perfect complement to the traditional gingerbread house, this kit includes everything you need to make four mini buildings, including pre-baked cookies, white icing and an assortment of festive candy.

Allergy Information

CONTAINS: WHEAT.

MAY CONTAIN: MILK, EGG, SOYBEAN.

Made in a Peanut & Tree Nut Free Facility.

Peanut Free Facility

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: Icing Bag Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing: Cut a small opening at a corner and gently squeeze. Your icing is now ready for assembling the village.

Step 2: Arrange house pieces for assembly

Separate the house pieces by gently breaking along the snap lines between sections. Lay out house pieces on the table with the front and back panels face down. Pipe a zigzag of icing along the edges of the front and back panels as shown.

Step 3: Erect Walls

Press side wall up against icing on back panel. Repeat process with second side wall. Then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: Apply icing to house peaks

Pipe a zigzag of icing along roof edges of front and back panels.

Step 5: Add Roof

Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets and repeat this process. Wait 15 minutes prior to decorating your village.

Step 6: Decorate

You are now ready to decorate your village!

Ingredients

INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. CHRISTMAS QUINS: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1.

CONTAINS WHEAT

MAY CONTAIN EGGS, MILK, SOYBEAN.