
Pre-Baked Cookies
Pre-Made Icing
Assortment of Candies
Step-By-Step
Step 1: ICING POUCH PREPARATION:
Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: SEPARATE PIECES:
Separate individual panels by gently breaking along snap lines.
Step 3: ICING WRITER PREPARATION:
Carefully cut the end of the writer, as shown.
Step 4: DECORATE:
Decorate the castle, tree and fountain with OREO cookies, icing and candy. Allow to dry.
Step 5: ATTACH STANDS:
Pipe a zigzag of icing along the edge of stands D and E. Attach to the tree and fountain as shown.
Step 6: ATTACH STANDS:
Pipe a zigzag of icing along the edge and bottom of remaining stands and attach to castle piece, as shown. Attach the two side towers to stands B and C with icing.
Step 7: ATTACH TOWERS:
Attach remaining tower to Stand A with icing, as shown.
Continue decorating as desired.