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Holiday / Christmas

OREO® E-Z Build® Cookie Train Kit

Transport your holiday traditions and taste buds to the next level with this perfect pairing. – An easy to build cookie train with everyone’s favourite cookie, OREO®!

This kit includes 20 pre-baked OREO® flavoured cookie train pieces, 4 OREO® cookies, 1 OREO® mini cookies packet, 200g pre-made OREO® creme-flavoured white icing pouch with decorating tip, red and green E-Z Soft & Squeezy™ icing writers and an assortment of colourful festive candies. The E-Z Build® tray makes building and decorating easier than ever!

Enjoy building and decorating this OREO® E-Z Build® Cookie Train Kit during the holidays with friends and family.

Decorating Tip: Use the OREO® cookies to complete the train engine and OREO® mini cookies as train wheels! Use remaining cookie pieces as gifts and place inside the train cars.

Allergy Information

Contains: Soybean, Wheat.
May contain: Eggs, Milk.

Contient: Soya, Blé.
Peut contenir: Œufs, Lait.

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: ARRANGE PIECES FOR ASSEMBLY

Your train kit includes cookie pieces to build two cars and an engine. Separate the train pieces by gently breaking along the snap lines between sections.

Step 3: BUILDING THE ENGINE

Line the cavity for the engine with icing. Place a dot of icing on the center of two OREO cookies. Sandwich three cookies together and place in the EZ Build® Tray. Put a strip of icing along the short edge of the “cow catcher” and attach it to the front of the train.

Step 4: ASSEMBLE THE ENGINE

Pipe a strip of icing halfway up the edge of the engine walls and attach them. Pipe a strip of icing halfway up the back edge of the walls and attach a rounded end piece. Pipe strips of icing along the top edges of the walls. Add the roof. Attach each of the two wheels with a dot of icing.

Step 5: BUILDING THE CARS

Lay four walls of the first car on the table. The sides have two dots marked on them. Pipe icing in the cavity for this car. Pipe a strip of icing on the back edges of the ends as shown.

Step 6: ASSEMBLE THE CARS

Place one end on the base and press the side walls up against it. Attach the other end. Repeat with second car using the sides with a swirl marked on them. Attach remaining OREO cookie to the end of the train.

Step 7: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 8: DECORATE

You are now ready to decorate your train! Decorate remaining cookie pieces as presents and place inside the cars once complete.

Ingredients

Ingredients: Cookie: Enriched wheat flour, Sugars (sugar, invert sugar), Shortening (palm oil, modified palm oil), Water, Cocoa powder, Sodium bicarbonate, Salt, Artificial flavour. Icings: Sugars (sugar, icing sugar, glucose-fructose, glucose), Water, Palm oil, Corn starch, Modified corn starch, Salt, Acetylated monoglycerides, Polysorbate 60, Potassium sorbate, Citric acid, Artificial flavour, Allura red, Tartrazine, Sunset yellow, Brilliant blue. OREO chocolate sandwich cookies: Sugars (sugar, glucose-fructose), Enriched wheat flour, Modified palm oil, Soybean and/or canola oil, Cocoa powder, Sodium bicarbonate and/or calcium phosphate, Salt, Soybean lecithin, Chocolate, Artificial flavor. Mini jellies: Sugars (glucose, sugar), Corn starch, Water, Citric acid, Sodium citrate, Artificial and natural flavours, Tartrazine, Sunset yellow, Brilliant blue, Allura red. OREO mini chocolate sandwich cookies: Sugars (sugar, glucose-fructose), Wheat flour, Modified palm oil, Vegetable oil, Cocoa, Baking soda and/or calcium phosphate, Salt, Wheat and/or Corn starch, Soy lecithin, Monocalcium phosphate, Ammonium bicarbonate, Unsweetened chocolate, Artificial flavour. Mini Beads: Sugars (dextrose, glucose), Citric acid, Calcium stearate, Tapioca dextrin, Titanium dioxide, Shellac, Carnauba wax, Artificial flavors, Erythrosine, Allura red, Tartrazine, Sunset yellow, Brilliant blue.
Contains: Soybean, Wheat.
May contain: Eggs, Milk.

Ingrédients: Biscuits: Farine de blé enrichie, Sucres (sucre, sucre inverti), Shortening (huile de palme, huile de palme modifiée), Eau, Poudre de cacao, Bicarbonate de sodium, Sel, Arôme artificiel. Glaçage: Sucres (sucre, sucre glace, glucose-fructose, glucose), Eau, Huile de palme, Amidon de maïs, Amidon de maïs modifié, Sel, Mono-glycérides acétylés, Polysorbate 60, Sorbate de potassium, Acide citrique, Arôme artificiel, Rouge allura, Tartrazine, Jaune soleil, Bleu brillant. OREO Biscuits-sandwiches au chocolat: Sucres (sucre, glucose-fructose), Farine de blé enrichie, Huile de palme modifiée, Huile de soya et/ou canola, Poudre de cacao, Bicarbonate de sodium et/ou phosphate de calcium, Sel, Lécithine de soya, Chocolat, Arôme artificial. Mini gelée: Sucres (glucose, sucre), Amidon de maïs, Eau, Acide citrique, Citrate de sodium, Arôme artificiel et naturel, Tartrazine, Jaune soleil, Bleu brillant, Rouge allura. OREO mini biscuits-sandwiches au chocolat: Sucres (sucre, glucose-fructose), Farine de blé, Huile de palme modifiée, Huile végétale, Cacao, Bicarbonate de sodium et/ou phosphate de calcium, Sel, Amidon de blé et/ou de maïs, Lécithine de soya, Phosphate monocalcique, Hydrogénocarbonate d’ammonium, Chocolat non sucré, Arôme artificiel. Mini perles: Sucres (dextrose, glucose), Acide citrique, Stéarate de calcium, Dextrine de tapioca, Dioxyde de titane, Gomme laque, Cire de carnauba, Arôme artificiel, Erythrosine, Rouge allura, Tartrazine, Jaune soleil, Bleu brillant.
Contient: Soya, Blé.
Peut contenir: Œufs, Lait.