Holiday / Christmas
OREO® E-Z Build® Cookie Train Kit
Transport your holiday traditions and taste buds to the next level with this perfect pairing – an easy to build cookie train with everyone’s favourite cookie, OREO®!
This kit includes 20 pre-baked chocolate cookie train pieces made with OREO® cookie pieces, 4 OREO® cookies, 1 OREO® mini cookies packet, 200g pre-made crème-flavoured white icing pouch with decorating tip, red and green E-Z Soft & Squeezy™ icing writers and an assortment of colourful festive candies. The E-Z Build® tray makes building and decorating easier than ever!
Enjoy building and decorating this OREO® E-Z Build® Cookie Train Kit during the holidays with friends and family.
Decorating Tip: Use the OREO® cookies to complete the train engine and OREO® mini cookies as train wheels! Use remaining cookie pieces as gifts and place inside the train cars.
Allergy Information
Contains: Soybean, Wheat.
May contain: Egg, Milk.
Contient: Soya, Blé.
Peut contenir: Œufs, Lait.
Step-By-Step
Step 1: ICING POUCH PREPARATION
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4″ from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: ARRANGE PIECES FOR ASSEMBLY
Your train kit includes cookie pieces to build two cars and an engine. Separate the train pieces by gently breaking along the snap lines between sections.
Step 3: BUILDING THE ENGINE
Line the cavity for the engine with icing. Place a dot of icing on the center of two OREO cookies. Sandwich three cookies together and place in the EZ Build® Tray. Put a strip of icing along the short edge of the “cow catcher” and attach it to the front of the train.
Step 4: ASSEMBLE THE ENGINE
Pipe a strip of icing halfway up the edge of the engine walls and attach them. Pipe a strip of icing halfway up the back edge of the walls and attach a rounded end piece. Pipe strips of icing along the top edges of the walls. Add the roof. Attach each of the two wheels with a dot of icing.
Step 5: BUILDING THE CARS
Lay four walls of the first car on the table. The sides have two dots marked on them. Pipe icing in the cavity for this car. Pipe a strip of icing on the back edges of the ends as shown.
Step 6: ASSEMBLE THE CARS
Place one end on the base and press the side walls up against it. Attach the other end. Repeat with second car using the sides with a swirl marked on them. Attach remaining OREO cookie to the end of the train.
Step 7: ICING WRITER PREPARATION
Carefully cut the end of the writer, as shown.
Step 8: DECORATE
You are now ready to decorate your train! Decorate remaining cookie pieces as presents and place inside the cars once complete.
Ingredients
Ingredients: Cookie: Enriched wheat flour, Sugars (sugar, invert sugar, glucose-fructose), Shortening (palm oil, modified palm oil), Water, Cocoa powder, Sodium bicarbonate, Salt, Canola oil, Natural and artificial flavour, Soybean lecithin, Ammonium bicarbonate, Unsweetened chocolate. Icing: Sugars (sugar, glucose-fructose, glucose), Water, Palm oil, Corn starch, Modified corn starch, Salt, Acetylated monoglycerides, Natural and artificial flavour, Titanium Dioxide, Polysorbate 60, Potassium sorbate, Citric acid, Allura red, Tartrazine, Sunset yellow, Brilliant blue. Oreo Cookie: Enriched wheat flour, Sugars (sugar, glucose-fructose), Modified palm oil, Canola oil, Cocoa powder, Wheat and corn starch, Salt, Soybean lecithin, Sodium bicarbonate, Ammonium bicarbonate, Unsweetened chocolate, Artificial flavor. Mini jellies: Sugars (sugar, glucose), Corn starch, Water, Citric acid, Sodium citrate, Natural and artificial flavours, Sunset yellow, Allura red, Tartrazine, Brilliant blue. Mini Oreo Cookie: Sugars (sugar, dextrose, glucose-fructose), Wheat flour, Modified palm oil, Vegetable oil, Cocoa, Salt, Baking soda, Wheat and/or Corn starch, Soy lecithin, Monocalcium phosphate, Ammonium bicarbonate, Unsweetened chocolate, Artificial flavour. Mini Beads: Sugars (dextrose, glucose), Citric acid, Calcium stearate, Tapioca dextrin, Titanium dioxide, Confectioner’s glaze, Carnauba wax, Artificial flavors, Erythrosine, Allura red, Tartrazine, Sunset yellow, Brilliant blue.
Contains: Soybean, Wheat.
May contain: Egg, Milk.
Ingrédients: Biscuits: Farine de blé enrichie, Sucres (sucre, sucre inverti, glucose-fructose), Shortening (huile de palme, huile de palme modifiée), Eau, Poudre de cacao, Bicarbonate de sodium, Sel, Huile de canola, Arôme naturel et artificiel, Lécithine de soya, Bicarbonate ammonique, Chocolat non sucré. Glaçage: Sucres (sucre, glucose-fructose, glucose), Eau, Huile de palme, Amidon de maïs, Amidon de maïs modifié, Sel, Mono-glycérides acétylés, Arôme naturel et artificiel, Dioxyde de titane, Polysorbate 60, Sorbate de potassium, Acide citrique, Rouge allura, Tartrazine, Jaune soleil, Bleu brillant. Oreo: Farine de blé enrichie, Sucres (sucre, glucose-fructose), Huile de palme modifiée, Huile de canola, Poudre de cacao, Amidon de blé et de maïs, Sel, Lécithine de soya, Bicarbonate de sodium, Bicarbonate ammonique, Chocolat non sucré, Arôme artificial. Mini gelée: Sucres (sucre, glucose), Amidon de maïs, Eau, Acide citrique, Citrate de sodium, Arôme naturel et artificiel, Jaune soleil, Rouge allura, Tartrazine, Bleu brillant. Mini Oreo Biscuits: Sucres (sucre, dextrose, glucose-fructose), Farine de blé, Huile de palme modifiée, Huile végétale, Cacao, Sel, Bicarbonate de sodium, Amidon de blé et/ou de maïs, Lécithine de soja, Phosphate monocalcique, Hydrogénocarbonate d’ammonium, Chocolat non sucré, Arôme artificiel. Mini perles: Sucres (dextrose, glucose), Acide citrique, Stéarate de calcium, Dextrine de tapioca, Dioxyde de titane, Shellac de confiserie, Cire de carnauba, Arôme artificiel, Erythrosine, Rouge allura, Tartrazine, Jaune soleil, Bleu brillant.
Contient: Soya, Blé.
Peut contenir: Œufs, Lait.