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Holiday / Christmas

E-Z Build™ Medium Gingerbread House Kit

Whether part of the family tradition or a way to display creativity, a gingerbread house is a must have for the holidays! The E-Z Build tray and roof holder makes building and decorating easier than ever! This kit comes with everything you need which includes pre-baked gingerbread cookie pieces, two gingerbread cookie figures, white icing, and a fun and festive assortment of candy.

Allergy Information

CONTAINS: WHEAT.

MAY CONTAIN: MILK, EGG, SOYBEAN.

Made in a Peanut & Tree Nut Free Facility.

Kosher Dairy.

Peanut Free Facility

Made in a peanut & tree nut free facility

Kosher Dairy

Kosher Dairy

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: Icing Bag Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/2″ from the end. Your icing is now ready for assembling the house.

Step 2: Arrange House Pieces for Assembly

Lay out house on table. Line the 4 canals of E-Z Build® tray with a strip of icing. On the reverse (rough side) of front and back panels as shown, pipe a thick line of icing.

Step 3: Erect Walls

Using E-Z Build® tray, insert back panel of house into the canal, then press side wall up against icing strip. Add second side wall and front. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: Apply Icing to House Peaks

Pipe a thick strip of icing along roof edges of front and back panels. Add roof: Attach roof panels to house peaks and hold in place for one minute. Then line a strip of icing down the middle of the house. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.

Step 5: Decorate

Decorate with icing and candies for a delicious house. Two decorating tips: If you would like a larger opening to decorate, cut the tip on the bag to 1/2″. The two extra tips in the kit are provided for decorating with different effects. Just screw them onto the bag after assembly, and have fun!

Ingredients

INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, PALM OIL, MOLASSES, WATER, SPICE, COLOR (CARAMEL), LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLIES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1). PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR. PINWHEEL CANDIES: SUGAR, CORN SYRUP, COLOR (TITANIUM DIOXIDE, FD&C RED #40 LAKE), PEPPERMINT OIL. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR.

CONTAINS: WHEAT.
MAY CONTAIN: MILK, EGG, SOYBEAN.