Halloween
E-Z Build™ Haunted Chocolate House
A spooky spin on the traditional build your own house kit. Everything you need to make a haunted Halloween house, including pre-baked chocolate cookie pieces, orange, green and purple icing, Halloween themed candy including candy corn and bats…tombstone included!
Allergy Information
CONTAINS: WHEAT, EGG, SOY.
MAY CONTAIN: MILK.
Made in a peanut & tree nut free facility
Kosher Dairy
Pre-Baked Cookies
Pre-Made Icing & Building Tools
Assortment of Candies
Step-By-Step
Step 1: Icing preparation
Remove pre-made icing from kit. Knead/ Massage icing pouch for 1-2 minutes brinking icing to room temperature and making it more adhesive. Cutting the icing tip: remove cap and snip 1/4 from end. Your icing is now ready for assemling the house.
Step 2: Getting started
As shown gently break lieces apart on the solid lines ti seperate. Lay out house pieces on table.
Step 3: Arrange house pieces for assembly
Line the 4 canals of E-Z Build® Tray with a strip of icing. On the reverse (rough side) of front and back panels of house along the edges. Pipe a thick line of icing.
Step 4: Erect walls
Using E-Z Buld® Tray, insert back panel of house into the canal. Then press side wall uo against icing strip on back panel and secjnd side wall. Adust walls ti create a good rectangle prior to putting on roof pieces as shown.
Step 5: Apply icing to house peaks
Pipe a thick strip of icing along roof edges of front and back panelse as shown
Step 6: Add roof
The four foor sections are different sizes. Each one is marked with a series of dots to indicate the piece. E.G. Piece #1 has 1 dot. 6A: Gently press piece #1 into position & piece #2 will sit against first piese. As shows piece. 6B: #3 Will go in the left side of the house & #4 on the right. Hold these two pieces for one minute until icing sets enough that they will non slide.
Step 7: Complete roof
Add a strip of icing down the middle of the house. For the best results wait 15 minutes before decorating your house.
Step 8: Icing tube instructions
Carefully cut the end of the icing tube in small amounts. As shown above. Do not cut too larbe or you will lose detail when decoratin. You are now ready to decorate your house!
Ingredients
INGREDIENTS: COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME), SUGAR, PALM OIL, MOLASSES, WATER, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #3, FD&C RED #40. BAT CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE. CANDY CORN: SUGAR, CORN SYRUP, EGG WHITES, HONEY, SOYBEAN PROTEIN, SALT, ARTIFICIAL FLAVOR, SHELLAC, CARNAUBA WAX, FD&C RED #3, FD&C YELLOW #5, FD&C YELLOW #6. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED CORNSTARCH, PALM KERNEL OIL, SHELLAC, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40, POLYSORBATE 60. PUMPKIN CANDY: SUGAR, DEXTROSE, CHEWING GUM BASE (CONTAINS SOY), CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SHELLAC, TAPIOCA DEXTRIN, FD&C YELLOW #6, FD&C BLUE #2, FD&C YELLOW #6 LAKE, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, CARNAUBA WAX, BHT.
CONTAINS: WHEAT, EGG, SOY.
MAY CONTAIN: MILK.