Halloween
E-Z Build™ Haunted Chocolate Cookie House Kit
A spooky spin on the traditional build your own house kit. Everything you need to make a haunted Halloween house, including pre-baked chocolate cookie pieces, orange, green and purple icing, Halloween themed candy including candy corn and bats…tombstone included!
Allergy Information
CONTAINS WHEAT, SOYBEAN.
MAY CONTAIN EGG, MILK.
Made in a Peanut and Tree Nut Free Facility
Kosher Dairy
Pre-Baked Cookies
Pre-Made Icing & Building Tools
Assortment of Candies
Step-By-Step
Step 1: Icing pouch preparation
Remove pre-made icing from kit. Knead/ Massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: remove cap and snip 1/4 from end. Your icing is now ready for assembling the house.
Step 2: Getting started
Lay out house pieces on the table with the front and back panels face down. Separate the house pieces by gently breaking along the snap lines between sections.
Step 3: Arrange house pieces for assembly
To ensure there is enough icing to stick the pieces. Pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z Build tray with a zigzag of icing.
Step 4: Erect walls
Place back panel of house into the canal of the E-Z Build tray. Then press side wall up against icing strip on back panel. Repeat process with second side wall. Then the front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.
Step 5: Apply icing to house peaks
Pipe a zigzag of icing along roof edges of front and back panels.
Step 6: Add roof
The four roof sections are different sizes. Each one is marked with a series of dots to indicate the piece number. E.G. Piece #1 has 1 dot. 6A: Gently press piece #1 into position & piece #2 will sit against first piece as shown. 6B: Attach roof panel #3 on the left side of the house and #4 on the right side. Hold in place for one minute.
Step 7: Complete roof
Add a zigzag of icing down between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.
Step 8: Decorate
You are now ready to decorate your house!
Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #6, CITRIC ACID, FD&C YELLOW #5, FD&C BLUE #1. MONSTER TEETH CANDY: DEXTROSE, CORN SYRUP, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5, FD&C BLUE #1. BAT SHAPED CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE. GUMBALLS: SUGAR, DEXTROSE, CORN SYRUP, CHEWING GUM BASE (CONTAINS SOYBEAN), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, BHT (TO MAINTAIN FRESHNESS).
CONTAINS SOYBEAN, WHEAT.
MAY CONTAIN EGGS, MILK.