Valentine's
Sweet Heart Chocolaty Kit
The Sweet Heart Chocolaty Cookie Kit is the best addition to your Valentine’s Day celebrations! Decorate your own cookie creation with a custom message or design and share this treat with your Valentine!
Allergy Information
CONTAINS: WHEAT
MAY CONTAIN: EGGS, MILK, SOYBEAN.
Made in a peanut & tree nut free facility
Kosher Dairy
Step-By-Step
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
ICING WRITER PREPARATION: Carefully cut the end of the writer, as shown.
Step 2: Arrange pieces for assembly
Layout one heart cookie on the table face down. Separate the spacer pieces by gently breaking along the snaplines between sections. Pipe a zig zag of icing on 3 of the cookies pacers as shown.
Step 3: Assembly
Stick the cookie spacers together into 3 sandwiches. Pipe a zigzag of icing to bottom of one spacer sandwich and attach along the bottom of heart. Attach remaining spacers with icing, as shown.
Step 4: Apply icing
Pipe a zigzag of icing on spacers, then attach remaining heart cookie as shown.
Step 5: Decorate
Wait 15 minutes for icing to set. Then, stand heart box upon the flat bottom edge. You are now ready to decorate your heart box, and fill with Valentine’s treats as desired!
Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TITANIUM DIOXIDE (COLOR), FD&C YELLOW #6. CONVERSATION HEARTS CANDIES: DEXTROSE, CITRIC ACID, CALCIUM STEARATE, ARTIFICIAL FLAVORS, FD&C RED 40 LAKE, FD&C YELLOW 5 LAKE, FD&C BLUE 1 LAKE. PASTEL FLOWER CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. SWEETHEART QUINS: ICING SUGAR (SUGAR, CORNSTARCH), CANOLA OIL, MODIFIED CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C RED #40, FD&C RED #3, POLYSORBATE 60.
CONTAINS WHEAT. MAY CONTAIN: EGGS, MILK, SOYBEAN.
