Skip to main content

Halloween

REESE’S E-Z Build Chocolate Cookie Halloween House Kit

A chocolate and peanut butter lover’s dream! Enjoy building and decorating this REESE’S E-Z Build Chocolate Cookie Halloween House Kit during the spookiest season with friends and family. This kit includes pre-baked chocolate house cookies, REESE’S Peanut Butter Cups, REESE’S Pieces candy, pre-made orange icing and assorted candy. It also comes with the E-Z Build® tray which makes building and decorating easier than ever!

Allergy Information

CONTAINS WHEAT, PEANUTS, SOYBEAN, MILK.

MAY CONTAIN EGGS.

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: ICING PREPARATION:

Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE TIP: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use.

Step 2: ARRANGE HOUSE PIECES FOR ASSEMBLY:

Lay out house pieces out on the table with the front and back panels face down. To ensure there is enough icing to stick the pieces. Pipe a zigzag of icing along the edges of the front and back panels as shown. Line the 4 canals of the E-Z build tray with a zigzag of icing.

Step 3: ERECTING THE WALLS:

Place back panel of house into the canal of the E-Z Build tray then press side wall up against icing strip on back panel. Repeat process with second side wall and then the front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 4: APPLY ICING TO HOUSE PEAKS:

Pipe a zigzag of icing along roof edges of front and back panels.

Step 5: ADD ROOF:

Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.

Step 6: ICING POUCH PREPARATION:

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.

Step 7: DECORATE:

You are now ready to decorate your house!

Ingredients

INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #6, CITRIC ACID, FD&C RED #3, FD&C BLUE #1, FD&C RED #40. REESE’S PIECES: SUGAR, PARTIALLY DEFATTED PEANUTS, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOYBEAN OIL), CORN SYRUP SOLIDS, DEXTROSE, CONTAINS 2% OR LESS OF: PALM KERNEL OIL, CORN SYRUP, SALT, ARTIFICIAL COLOR (INCLUDING YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), MODIFIED CORNSTARCH, CONFECTIONER’S GLAZE, LECITHIN (SOYBEAN), VANILLIN (ARTIFICIAL FLAVOR), CARNAUBA WAX, MILK. REESE’S PEANUT BUTTER CUPS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN [SOYBEAN], PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ, CITRIC ACID (TO MAINTAIN FRESHNESS). HALLOWEEN CONFETTI QUINS: ICING SUGAR (SUGAR, CORNSTARCH), FRACTIONATED PALM KERNEL OIL, MODIFIED CORN STARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #3, FD&C BLUE #1.

CONTAINS WHEAT, PEANUTS, SOYBEAN, MILK.
MAY CONTAIN EGGS.