Holiday / Christmas

Holiday Delights Bakery Cookie Kit

This giftable bakery kit is perfect to give away this holiday season! This kit includes gingerbread cookies, white icing with tip, turquoise and pink icing writers, mini beads, Christmas quins, baker and bakery sign figurines.

Allergy Information

CONTAINS WHEAT, EGGS.
MAY CONTAIN MILK, SOYBEAN

Pre-Baked Cookies

Pre-Made Icing

Assortment of Candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: Decorate

Separate the house pieces by gently breaking along the snap lines between sections. Set the window ledge cookies aside. Decorate the bakery with candy and icing, reserving half of the white icing for assembly. Allow to dry completely.

Step 3: Build Animals

Lay out small awning piece on table with roof face down. Pipe a zigzag of icing along the long side of triangle cookies and attach to awning as shown. Repeat process with large awning. Allow to dry completely.

Step 4: Build Window Ledge

Lay out window ledge cookies on table face down.. Pipe a zigzag of icing along the short side of the triangle cookies and attach to the edges of window ledge as shown. Allow to dry completely.

Step 5: Arrange Bakery Pieces For Assembly

Lay out bakery pieces on table with the front and back panels face down. To ensure there is enough icing to stick pieces, pipe a zigzag of icing along the front, back and side panels as shown. *Cardboard pad containing house cookies may be used as a base to build up your bakery.

Step 6: Erect Walls

Place back panel of bakery onto the pad, then press side wall up against icing on back panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 7: Add Side Awning

Pipe a zigzag of icing along the edge of side awning as shown and attach on top of side window. Hold in place for at least 2 minutes.

Step 8: Apply Icing To Bakery Peaks

Pipe a zigzag of icing along roof edges of front and back panels.

Step 9: Add Roof

Attach roof panel to bakery peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets.

Step 10: Add Front Awning

Pipe a zigzag of icing along the edge of front awning as shown and attach to the front panel.

Step 11: Add Window Ledges

Pipe a zigzag of icing along the back of the window ledge as shown. Attach to the side of the bakery and hold in place for at least 2 minutes. Repeat process with front window ledge. Wait 15 minutes prior to decorating.

Step 12: Decorate

You are now ready to finish decorating your bakery.

Ingredients

INGREDIENTS: COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CONTAINS 2% OR LESS OF: CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C BLUE#1, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5. MINI BEADS: DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. CHRISTMAS QUINS: ICING SUGAR (SUGAR, CORNSTARCH), FRACTIONATED PALM KERNEL OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SHELLAC, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1. BAKERY SUGAR DECORATIONS: ICING SUGAR (SUGAR, CORNSTARCH), CONTAINS 2% OR LESS OF: GELATIN, DRIED EGG WHITES, CREAM OF TARTAR, POTASSIUM SORBATE, TAPIOCA, WATER, CORNSTARCH, BLUE 1, RED 40, YELLOW 5, YELLOW 6.
CONTAINS WHEAT, EGGS.
MAY CONTAIN MILK, SOYBEAN