Holiday / Christmas
Holiday Cabin Cookie Kit
Bring this Holiday Cabin to life this holiday season! This kit includes gingerbread cookies, pre-made icing in white, yellow sanding sugar, candies and paper inserts to set the scene!
Allergy Information
CONTAINS WHEAT.
MAY CONTAIN EGGS, MILK, SOYBEAN.
Made in a peanut & tree nut free facility
Step-By-Step
Step 1: ICING POUCH PREPARATION:
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove cap and snip the tip 1/4″ from the top of the tip. Your icing is now ready to use.
Step 2: ARRANGE PIECES FOR ASSEMBLY:
Lay out house pieces on the table with the front and back panels face down. Separate the house pieces by gently breaking along the snap lines between sections. To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house.
Step 3: ERECT WALLS:
Place back panel of the house onto the pad. Then press a side wall up against icing on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.
Step 4: ADD ICING TO HOUSE PEAKS:
Pipe a zigzag of icing along roof edges of front and back panels.
Step 5: ADD ROOF:
Attach roof panels to house peaks. Ensuring roof edges are flush with back panel and hold in place for one minute. Add a zigzag of icing between rood pieces Hold in place for another minute while icing sets.
Step 6: ADD CHIMNEY AND FRONT PORCH:
Pipe a zigzag of icing on the back of the chimney cookie. Leaving space at the top. attach to the center of the back panel. Pipe a zigzag of icing across the broken edge of the porch cookie and attach to the bottom of the panel. Wait 15 minutes prior to decorating your house.
Step 6: DECORATE:
You are now ready to decorate your camper!
Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, REFINED SUGAR SYRUP, MODIFIED CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), FD&C RED #40, CITRIC ACID, ARTIFICIAL FLAVOR, FD&C BLUE #1, FD&C YELLOW #5, FD&C YELLOW #6. CHRISTMAS QUINS: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1.
CONTAINS WHEAT.
MAY CONTAIN EGGS, MILK, SOYBEAN.