Spring / Easter
Hershey’s® Chocolate Bunny Basket Cookie Kit
Allergy Information
CONTAINS WHEAT, MILK, SOYBEAN.
MAY CONTAIN EGG, PEANUT, TREE NUT.
Kosher Dairy
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Pre-Baked Cookies
Pre-Made Icing
Assortment of candies
Step-By-Step
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: Lay out the cookies
Lay out all of the cookies. Separate basket pieces by gently breaking along the snap lines between sections.
Step 3: Apply icing
Pipe a zigzag of icing along the perimeter of the basket base as shown.
Step 4: Assemble
Line up each square with the border of icing on the basket base. Be careful to place each square with the basket weave pattern facing outward. Pipe icing between squares to secure the structure.
Step 5: Decorate
Decorate your bunny and eggs while icing sets on your basket.
You are now ready to decorate your basket!
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Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MILK CHOCOLATE BARS: SUGAR, CHOCOLATE, MILK, COCOA BUTTER, SKIM MILK, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.
CONTAINS WHEAT, MILK, SOY. MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGGS, TREE NUT.