Halloween
Hershey’s Halloween Medium House
A chocolate lover’s dream! This Halloween season, build and decorate your own Medium HERSHEY’S Halloween House cookie kit with pre-baked chocolate cookies, orange and green icing, and assorted Halloween candy. Make it complete with HERSHEY’S Milk Chocolate Snack Size Bars and HERSHEY’S KISSES Milk Chocolates!
Allergy Information
CONTAINS: WHEAT, MILK, SOY
MAY CONTAIN: EGG, PEANUT, TREE NUT
Pre-Baked Cookies
Pre-Made Icing & Building Tools
Assortment of Candies
Step-By-Step
Step 1: Icing preparation
Remove pre-made icing from kit. Knead/ Massage icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. CUTTING THE ICING TIP: remove cap and snip 1/4″ from end. Your icing is now ready for assembling the house.
Step 2: Arrange house pieces for assembly
Carefully Arrange house pieces or lay out house pieces on table. Pipe a line of icing in the cavity of the E-Z Build® Tray as shown.
Step 3: Apply icing
On the reverse(rough side) of front and back panels, pipe strips of icing as shown.
Step 4: Erect walls of house
Place back panel of the house onto the base, then press a side wall up against the strip of icing on the back panel. Repeat process with second side wall and front panel. Adjust walls to create a good rectangle.
Step 5: Apply icing to house peaks
Pipe a thick strip line of icing along roof edges of front and back panel.
Step 6: Add roof
Attach roof panels to house peaks and hold in place for one minute. Line a strip of icing down the middle of the roof sections to secure the two together. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.
Step 7: Decorate your house
Your house is now ready to be decorated! Decorate with icing and candies for a delicious chocolate house.
Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SUGAR, PALM OIL, WATER, INVERT SUGAR, COCOA POWDER PROCESSED WITH ALKALI, SODIUM BICARBONATE, NATURAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH, MODIFIED CORNSTARCH AND LESS THAN 1% OF SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVE – POTASSIUM SORBATE, CITRIC ACID, YELLOW 6, YELLOW 5, BLUE 1. CANDY BONES: DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, CONFECTIONER’S GLAZE, CARNAUBA WAX. MILK CHOCOLATE BARS: SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR. MILK CHOCOLATE KISSES: SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR. CANDY SEQUINS: POWDERED SUGAR, PALM KERNEL OIL, MODIFIED CORNSTARCH, CORNSTARCH, CONFECTIONER’S GLAZE, SUNFLOWER LECITHIN, POLYSORBATE 60, YELLOW 5, YELLOW 6, BLUE 1, RED 40.
CONTAINS: WHEAT, MILK, SOY
MAY CONTAIN: EGG, PEANUT, TREE NUT
