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Holiday / Christmas

Build Your Own Large Gingerbread Mini Village Kit

The perfect complement to the traditional gingerbread house, this kit includes everything you need to make five mini buildings, including pre-baked cookies, white icing and an assortment of festive candy such as rainbow sprinkles, jellies and multi-colored candy beads.

Allergy Information

CONTAINS: WHEAT, SOYBEAN.

MAY CONTAIN: MILK, EGG.

Peanut Free Facility

Made in a peanut & tree nut free facility

Kosher Dairy

Kosher Dairy

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: Icing Bag Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/2″ from the end. Your icing is now ready for assembling the village.

Step 2: Getting Started

Separate the 5 mini village houses into individual panels by gently breaking along the snap lines between sections. Be sure not to mix up house pieces. *Cardboard tray containing components may be used as a base for setting up your mini village display.

Step 3: Building Assembly

Line the four edges of the ‘A’ panels with icing. Line the top and bottom edges of ‘B’ panels. Press pieces together to assemble house as shown.

Step 4: Regular House Assembly

Line the top and bottom edges of both ‘A’ panels with icing. Line the sides and bottoms of both ‘B’ panels with icing. Press pieces together to assemble house as shown.

Step 5: Toy Workshop Assembly

Line the top and bottom edges of both ‘A’ panels with icing. Line all four edges of both ‘C’ panels with icing. Assemble the four walls as shown. Place roof section ‘D’ on the right side followed by the two ‘B’ roof sections.

Step 6: Step 6: Gabled House Assembly

Line the top and bottom edges of both ‘A’ panels with icing. Line the sides and bottom edges of ‘B’ panels. Assemble the house as shown.

Step 7: Chalet Assembly

Line the sides of the ‘A’ panels with icing as shown. Attach roof panels ‘B’ as shown in.

Step 8: Decorate

Decorate with icing and candies for a delicious mini village. Two decorating tips: If you would like a larger opening to decorate, cut the tip on the bag to 1/2″. The two extra tips in the kit are provided for decorating with different effects. Just screw them onto the bag after assembly, and have fun!

Ingredients

INGREDIENTS: GINGERBREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, PALM OIL, MOLASSES, WATER, SPICE, LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, COLOR (FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1). PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLOR (TITANIUM DIOXIDE, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1), SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR. SPRINKLES: ICING SUGAR (SUGAR, CORNSTARCH), FRACTIONATED PALM KERNEL OIL, CORNSTARCH, CORN SYRUP, SOYBEAN LECITHIN, COLOR (FD&C RED #40, FD&C RED #3, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1), GUM ARABIC, CARNAUBA WAX.

CONTAINS: WHEAT, SOYBEAN.
MAY CONTAIN: MILK, EGG.