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Holiday / Christmas

E-Z Build™ Gingerbread Train Kit

A holiday classic that’s fun for the whole family to decorate! Make your own gingerbread train using pre-baked cookie components, white icing and a colorful assortment of candy, all in one convenient package.

Allergy Information

CONTAINS: WHEAT, SOYBEAN.

MAY CONTAIN: MILK, EGG.

Peanut Free Facility

Made in a peanut & tree nut free facility

Kosher Dairy

Kosher Dairy

This Product Contains

Pre-Baked Cookies

Pre-Made Icing & Building Tools

Assortment of Candies

Step-By-Step

Step 1: Icing Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove the cap and snip the tip 1/2″ from the end. Your icing is now ready for assembling the train.

Step 2: Getting Started

Your train kit includes cookie pieces to build a caboose and an engine. Gently break pieces apart on the solid lines to separate (keep pieces grouped together for the caboose and engine to make building easier).

Step 3: Preparing the Caboose

Lay the four walls of this car on the table. Pipe a strip of icing in the cavity of the E-Z Build® tray for this car. Pipe a strip of icing on the back edges of the short wall pieces as shown.

Step 4: Building the Caboose

Place one of the short wall pieces in the cavity and press the two side walls up against it. Attach the other short wall piece to complete the caboose.

Step 5: Prepare the Engine

Line the cavity of the tray for the engine with icing. On the back (rough side) of two rounded pieces, pipe strips of icing along the edges as shown.

Step 6: Building the Engine Back

Place one side of the engine in the E-Z Build® tray and attach the back of the engine to the icing.

Step 7: Building the Engine Front

Press the other side of the engine to the back piece. Attach the front of the engine and square the pieces so they are all straight. Attach each of the two wheels with a dot of icing. Pipe two strips of icing along the tops of the side walls and add the roof.

Step 8: Finish the Engine

Put a dot of icing on the back of each of the remaining rounded pieces and attach them as shown. Put a strip of icing along the top of the cow catcher and secure it to the front piece of the engine.

Step 9: Decorate Your Train

Use icing and candies to decorate your train.

Ingredients

INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICING: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. PINWHEEL CANDIES: SUGAR, CORN SYRUP, PEPPERMINT OIL, TITANIUM DIOXIDE (COLOR), FD&C RED #40 LAKE. GUMBALLS: SUGAR, DEXTROSE, CORN SYRUP, CHEWING GUM BASE (CONTAINS SOYBEAN), CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1, BHT (PRESERVATIVE). PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1.

CONTAINS WHEAT, SOYBEAN.

MAY CONTAIN MILK, EGG.