Spring/Easter
Colorful Eggs Cookie Kit, 8ct

Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step-By-Step
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out.
Step 2: Icing Writer Preparations
Carefully cut the end of the writer, as shown.
Step 3: Decorate
Now you can decorate your cookie!
Ingredients
INGREDIENTS: COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL), WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF: EGGS, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL SHORTENING, CORNSTARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), CITRIC ACID, FD&C RED #40, BEET JUICE (COLOR), FD&C BLUE #1, FD&C YELLOW #5. PASTEL QUINS: ICING SUGAR (SUGAR, CORNSTARCH), FRACTIONATED PALM KERNEL OIL, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF: SUNFLOWER LECITHIN, BEET POWDER (COLOR), FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, SHELLAC.
CONTAINS WHEAT, EGGS, MILK.
MAY CONTAIN SOYBEAN.