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Holiday / Christmas

Build Your Own Gingerbread Christmas Cookie Village Kit / Construye tu propio Pueblo Navideno de pan de Jengibre

Gather the family together and celebrate the holiday festivities by building and decorating your very own Christmas gingerbread village, including a hometown church! This kit includes pre-baked gingerbread church and mini village cookies, a pre-made white icing pouch with decorating tip, yellow, red and blue E-Z Soft and Squeezy icing writers, mini jellies, holiday lights candies and an assortment of colorful festive candies to create beautiful intricate designs!

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Allergy Information

CONTAINS: WHEAT, SOYBEAN.
MAY CONTAIN: MILK, EGG.

Peanut Free Facility

Made in a peanut & tree nut free facility

This Product Contains

Pre-Baked Cookies

Pre-Made Icing

Assortment of candies

Step-By-Step

Step 1: Icing Pouch Preparation

Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Be sure not to cut the opening too large. Your icing is now ready use.

Step 2: Arrange Church Pieces for Assembly

Lay out church pieces on table with the front and back panels face down. Separate the church pieces by gently breaking along the snap lines between sections.

Step 3: Apply Icing

To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the panels as shown. Cardboard pad containing church cookies may be used as a base for setting up your church.

Step 4: Erect Walls

Place back panel of church onto the pad, then press side wall up against icing on back panel. Place support piece perpendicular to side wall as shown. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.

Step 5: Apply Icing to Church Peaks

Pipe a zigzag of icing along roof edges of back and support panels.

Step 6: Add Roof

Attach roof panels to church peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets.

Step 7: Attach Side House

Pipe a zigzag of icing to side house panels and assemble as shown. Pipe a zigzag of icing along the roof edges then attach roof panel to side house. Hold in place for one minute while the icing sets. Wait 15 minutes prior to decorating your church.

7 E-Z Steps Mini Village

Step 8: Arrange House Pieces for Assembly

Separate the 4 mini village houses into individual panels by gently breaking along the snap lines between sections.

Step 9: Tall Gabled House

Pipe a zigzag of icing along the top edges of both ‘a’ panels. Pipe a zigzag of icing along the sides of both ‘b’ panels. Assemble the house, as shown. Attach the entrance with icing.

Step 10: Short Gabled House

Pipe a zigzag of icing along the top edges of both ‘a’ panels. Pipe a zigzag of icing along the sides of both ‘b’ panels. Assemble the house, as shown.

Step 11: Tall Flat Roof House

Pipe a zigzag of icing along the top edges of both ‘a’ and ‘b’ panels. Pipe a zigzag of icing along the top and sides of both ‘c’ panels. Assemble the house, as shown.

Step 12: Short Flat Roof House

Pipe a zigzag of icing along the top edges of both ‘a’ and ‘b’ panels. Pipe a zigzag of icing along the top and sides of both ‘c’ panels. Assemble the house, as shown.

Step 13: Icing Writer Preparation

Carefully cut the end of the icing writer, as shown.

Step 14: Decorate

You are now ready to decorate your village!

Ingredients

INGREDIENTS: GINGERBREAD: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, SPICES, CARAMEL COLOR, NATURAL FLAVOR, LEAVENING (SODIUM BICARBONATE), SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1, FD&C YELLOW #5. MINI JELLIES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. QUINS: ICING SUGAR (SUGAR, CORNSTARCH), MODIFIED CORN STARCH, CORN STARCH, FRACTIONATED PALM KERNEL OIL, CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 60, CONFECTIONER’S GLAZE, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. CHRISTMAS LIGHTS CANDIES: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER’S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.

CONTAINS: WHEAT, SOYBEAN.

MAY CONTAIN: MILK, EGG.