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Holiday / Christmas

OREO® E-Z Build® Cookie Train Kit

Transport your holiday traditions and taste buds to the next level with this perfect pairing – an easy to build cookie train with everyone’s favorite cookie, OREO®!

This kit includes 20 pre-baked chocolate cookie train pieces made with OREO® cookie pieces, 4 OREO® cookies, 1 OREO® mini cookies packet, 200g pre-made crème-flavored white icing pouch with decorating tip, red and green E-Z Soft & Squeezy™ icing writers and an assortment of colorful festive candies. The E-Z Build® tray makes building and decorating easier than ever!

Enjoy building and decorating this OREO® E-Z Build® Cookie Train Kit during the holidays with friends and family.

Decorating Tip: Use the OREO® cookies to complete the train engine and OREO® mini cookies as train wheels! Use remaining cookie pieces as gifts and place inside the train cars.

Allergy Information

CONTAINS WHEAT, SOYBEAN.

MAY CONTAIN EGG, MILK.

Step-By-Step

Step 1: ICING POUCH PREPARATION

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap and snip the tip 1⁄4” from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.

Step 2: ARRANGE PIECES FOR ASSEMBLY

Your train kit includes cookie pieces to build two cars and an engine. Separate the train pieces by gently breaking along the snap lines between sections.

Step 3: BUILDING THE ENGINE

Line the cavity for the engine with icing. Place a dot of icing on the center of two OREO cookies. Sandwich three cookies together and place in the EZ Build® Tray. Put a strip of icing along the short edge of the “cow catcher” and attach it to the front of the train.

Step 4: ASSEMBLE THE ENGINE

Pipe a strip of icing halfway up the edge of the engine walls and attach them. Pipe a strip of icing halfway up the back edge of the walls and attach a rounded end piece. Pipe strips of icing along the top edges of the walls. Add the roof. Attach each of the two wheels with a dot of icing.

Step 5: BUILDING THE CARS

Lay four walls of the first car on the table. The sides have two dots marked on them. Pipe icing in the cavity for this car. Pipe a strip of icing on the back edges of the ends as shown.

Step 6: ASSEMBLE THE CARS

Place one end on the base and press the side walls up against it. Attach the other end. Repeat with second car using the sides with a swirl marked on them. Attach remaining OREO cookie to the end of the train.

Step 7: ICING WRITER PREPARATION

Carefully cut the end of the writer, as shown.

Step 8: DECORATE

You are now ready to decorate your train! Decorate remaining cookie pieces as presents and place inside the cars once complete.

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Ingredients

INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CANOLA OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN LECITHIN (EMULSIFIER), UNSWEETENED CHOCOLATE. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT,  ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. OREO COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, DEXTROSE, COCOA POWDER (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM BICARBONATE, CALCIUM PHOSPHATE), SALT, SOYBEAN LECITHIN (EMULSIFIER), UNSWEETENED CHOCOLATE, ARTIFICIAL FLAVOR. MINI JELLIES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #6, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1.

CONTAINS WHEAT, SOYBEAN.

MAY CONTAIN EGG, MILK.