Holiday / Christmas
Barbie™ Cookie Dreamhouse™ Kit
Inspire limitless potential with this fun and trending Barbie™ Cookie Dreamhouse™ Kit! This kit includes 15 pre-baked vanilla Barbie™ Dreamhouse™ cookies, pre-made white and pink icing pouches with decorating tip, a blue E-Z Soft & Squeezy™ icing writer, an assortment of colorful candies and Barbie™ character cut-outs! Our Barbie™ Cookie Dreamhouse™ Kit is the pink cookie house of your dreams!
MAY CONTAIN MILK, EGG, SOYBEAN.
Made in a peanut & tree nut free facility
Step 1: ICING PREPARATION:
Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive CUTTING THE TIP: Remove cap and snip the tip 1/4” from the end. Your icing is now ready for assembling the house.
Step 2: ARRANGE HOUSE PIECES FOR ASSEMBLY:
Lay pieces out on the table. Place front and back panels face down. Separate the house pieces by gently breaking along the snap lines between sections.
Step 3: PREPARE THE FRAME:
Pipe a thick line of icing on front, back and side panels as shown. Cardboard pad can be used to build your house on adding icing at the bottom of the panels.
Step 4: ERECTING WALLS OF HOUSE:
Place back panel of the house onto the base, then press a side wall up against it. Repeat process with second side wall and front panel. Adjust walls to create a good rectangle.
Step 5: APPLY ICING TO HOUSE PEAKS:
Pipe a thick line of icing along the roof edges of front and back panels.
Step 6: ADD ROOF:
Attach roof panels to house peaks and hold in place for one minute while icing sets.
Step 7: ASSEMBLE STAIRS:
Pipe icing on piece 4 and attach piece 2 and 3 and line them up as shown. You can use piece 1 as an additional step, or enjoy it as a tasty snack. Attach piece 5 and 6 to the sides as shown. Ice the stairs to the front of the house.
Step 8: ASSEMBLE FLOWER BOX:
Pipe icing on back side of piece 8 and attach to back of piece 7. Ice the flower box to the front of the house. Wait 30 minutes prior to decorating your house.
Step 9: ICING WRITER INSTRUCTIONS:
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 10: READY TO DECORATE:
You are now ready to decorate your house!
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, LEAVENING (SODIUM BICARBONATE), NATURAL AND ARTIFICIAL FLAVOR, SALT. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), CITRIC ACID, FD&C RED #3, FD&C RED #40, FD&C BLUE #1. PASTEL FLOWER CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. GREEN GUMMY TREES: SUGAR, CORN SYRUP, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, FD&C YELLOW #5, FD&C BLUE #1. MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1. CONTAINS WHEAT.
MAY CONTAIN MILK, EGG, SOYBEAN.