Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: ICING POUCH PREPARATION:
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening and gently squeeze.
Step 2: DECORATE:
You are now ready to decorate your cookies.
Pre-baked Cookies
Pre-Made Icing & Sour Sugar
Assortment of candies
Step 1: ICING POUCH PREPARATION:
Carefully cut the end of the writer, as shown.
Step 2: DECORATE:
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: ICING POUCH PREPARATION:
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening and gently squeeze.
Step 2: DECORATE:
You are now ready to decorate your cookies.
Pre-baked Cookies
Pre-Made Icing & Fondant
Assortment of Candies
Fill In The Blank Activity
Step 1: ICING POUCH PREPARATION:
Knead the icing pouch for 1-2 minute, bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: ICING WRITER PREPARATION:
Carefully cut the end of the writers, as shown.
Step 3: ACTIVITY:
Using a pen or pencil, do the Fill In The Blanks activity included.
Step 4: DECORATE:
You are now ready to decorate your cookies! Answers from fill in the blank activity can be used to guide decorating.
Step 5: DECORATE WITH FONDANT:
Remove fondant from package and knead until soft. Shape as desired pieces of evidence, according to fill in the blank activity. Attach fondant décor to evidence cookie with icing.
Step 6: ACCESSORIZE:
Accessorize your scene using the scene setter pop out inserts included.
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: ICING WRITER PREPARATION:
Carefully cut the end of the writer, as shown.
Step 2: DECORATE:
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: Arrange house pieces for assembly
Lay out house pieces on table with the front and back panels face down. Pipe a zigzag of icing along the edges of the front, back and side panels, as shown.
Step 3: Erect Walls
Place back panel of house onto the cookie base. Then press side wall up against icing strip on back panel. Repeat process with second side wall and then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.
Step 4: Add the roof
Pipe a zigzag of icing along roof edges of front and back panels. Attach roof panels to house peaks and hold in place for one minute.
Step 5: Apply icing between roof pieces
Pipe a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.
Step 6: Bunny Assembly
Separate the stands from the bunnies. Attach stands to the back of the bunnies with icing. Let dry for 2 minutes.
Step 7: Decorate
You are now ready to decorate your house and bunnies.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: Icing Pouch Preparation
Carefully cut the end of the icing writer, as shown.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 2: Decorate
You can now decorate your cookies.
Pre-Built Gingerbread House
Pre-Made Icing
Assortment of Candies
Step 1: Icing Preparation
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive.
Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready for decorating the house.
Step 2: Decorate Your House
Use icing and candies to decorate your house.
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: ICING TUBE INSTRUCTIONS:
Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 2: ICING POUCH PREPARATION:
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 3: Now you can decorate your cookie
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: Icing Writer Preparation
Carefully cut the end of the icing writer, as shown.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: Icing Pouch Preparation
Carefully cut the end of the icing writer, as shown.
Step 3: Decorate
You are now ready to decorate your cookies.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Writer Preparation
Carefully cut the end of the icing writer, as shown.
Step 2: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze. Your icing is now ready to use.
Step 3: Decorate
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-Baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: Arrange House Pieces for Assembly
Lay out House pieces on the table with the front and back panels face down. Separate the teeth pieces by gently breaking along the snap lines between sections.
Step 3: Apply Icing to Panels
To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front, back and side panels as shown. Cardboard pad containing house cookies may be used as a base for setting up your house.
Step 4: Erect Walls
Place back panel of house onto the pad, then press side wall up against icing strip on back panel. Repeat process with second side wall, then front panel. Adjust walls to create a good rectangle prior to putting on roof pieces.
Step 5: Apply Icing to House Peaks
Pipe a zigzag of icing along roof edges of front and back panels.
Step 6: Add roof
Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Wait 15 minutes prior to decorating your house.
Step 7: Add Teeth
Pipe a zigzag of icing along the sides of the longer teeth cookie. Gently press the two shorter teeth cookies into the icing of the longer teeth cookie, as shown. Pipe a zigzag of icing along the sides of the shorter teeth cookies, then gently press into the front panel of the house. Adjust the teeth cookies to make a good rectangle.
Step 8: Icing Preparation
Carefully cut the end of the writer, as shown.
Step 9: Decorate
You are now ready to decorate your house!
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: ICING WRITER PREPARATION:
Carefully cut the end of the writer, as shown.
Step 2: DECORATE:
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: ICING POUCH PREPARATION:
Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: ICING WRITER PREPARATION:
Carefully cut the end of the icing writer as shown.
Step 3: DECORATE:
You are now ready to decorate your cookies!
Pre-Built Gingerbread House
Pre-Made Icing
Assortment of Candies
Step 1: Icing preparation
Knead/massage the icing pouch for 1-2 minutes briking icing to room temperature and making it more adhesive. CUTTING THE ICING TIP: remove cap and snip the tip 1/4 from the end. Your icing is now ready for decoration the house.
Step 2: Decorate your house
Use icing and candies to decorate your house.
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookie
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Decorate
Now you can decorate your giant cookie.
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Tube Instructions
Carefully cut the end of the icing tube in small amounts. As shown. Do not cut too large or you will lose detail when decorating.
Step 2: Decorate
Now you can decorate your cookies.
