Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step-By-Step
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. To start the flow of icing, remove the cap snip 1/4 from the top of the tip. Be sure not to cut the opening too large. Your icing is now ready to use.
Step 2: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 3: Wings
For the structure, carefully pop out the perforated paper wings, and gently bend along the fold line.
Step 4: Apply icing
Lay bee cookies on the table with 2 lying face down (these will become your front and back). To ensure there is enough icing to stick the pieces, pipe a zigzag of icing along the edges of the front and back cookies.
Step 5: Assemble
Place back cookie onto the pad, then press side cookie up against icing on back panel. Repeat process with second side cookie, then front cookie. Adjust to create a good square prior to putting on top cookie.
Step 6: Add Wings
Pipe a zigzag of icing along the top edge of structure, then place wings with the folded inside piece inside the structure, and the wings pointing out, as shown.
Step 7: Add Top piece
Attach top cookie piece. Wait 15 minutes for icing to set prior to decorating your bee.
Step 8: Decorate
You are now ready to decorate your bee!
Note: Using candy and icing, create your own bee or flower, or create your very own by following steps 1, 2 and 8.
