Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: ICING POUCH PREPARATION:
Remove pre-made icing from kit. Knead / massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: ICING WRITER PREPARATION:
Carefully cut the end of the icing writer as shown.
Step 3: DECORATE:
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 3: Decorate
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 3: Now you can decorate your cookie
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Step 1: Icing Tube Instructions
Carefully cut the end of the icing tube in small amounts. As shown. Do not cut too large or you will lose detail when decorating.
Step 2: Decorate
Now you can decorate your cookies.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Tube Instructions
Carefully cut the end of the icing writer in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 2: Decorate
You can now decorate your cookies.
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: ICING POUCH PREPARATION:
Knead the icing-pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.
Step 2: ICING WRITER PREPARATION:
Carefully cut the end of the icing writer, as shown.
Step 3: DECORATE:
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: ICING TUBE INSTRUCTIONS:
Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating. You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: ICING TUBE INSTRUCTIONS:
Carefully cut the end of the icing tube in small amounts, as shown above. Do not cut too large or you will lose detail when decorating.
Step 2: ICING POUCH PREPARATION:
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
You are now ready to decorate your cookies!
Pre-baked Cookies
Pre-Made Icing
Assortment of Candies
Step 1: Icing Pouch Preparation
Knead icing pouch to make icing easier to squeeze out. Cut a 1/4″ opening at corner of pouch and gently squeeze.
Step 2: Icing Tube Instructions
Carefully cut the end of the icing tube in small amounts, as shown. Do not cut too large or you will lose detail when decorating.
Step 3: Decorate
Now you can decorate your cookies.
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
Pre-baked Cookies
Pre-Made Icing
Assortment of candies
