Spring/Easter

Bug Motel Cookie Kit

Level up your cookie decorating this Easter! This adorable Bug Motel kit includes pre-baked green vanilla cookie pieces with pucker up candy and pre-made icings that are perfect combination for any unique and glamorous design.

Allergy Information

CONTAINS WHEAT.
MAY CONTAIN EGGS, MILK, SOYBEAN.

Made in a peanut & tree nut free facility

Kosher Dairy

Pre-baked Cookies

Pre-Made Icing

Assortment of candies

Step-By-Step

Step 1: Icing Pouch Preparation:

Knead the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cut a small opening at a corner and gently squeeze.

Step 2: Icing Writer Preparation:

Carefully cut the end of the writer as shown.

Step 3: Decorate:

Separate the house pieces by gently breaking along the snap lines between sections. Decorate with candy and icing, reserving half of the yellow icing for assembly. Allow to dry completely.

Step 4: Arrange House Pieces For Assembly:

Lay out house pieces on the table with the front and back panels face down. To ensure there is enough icing to stick pieces together, pipe a zigzag of icing along the edges of the front and back panels as shown.

Step 5: Erect Walls:

Place back panel of house on base, then press side wall up against icing on back panel. Repeat process with second side wall, then front panel. Adj7ust walls to create a good rectangle prior to putting on roof pieces.

Step 6: Apply Icing To House Peaks:

Pipe a zigzag of icing along roof edges of front and back panels.

Step 7: Add Roof:

Attach roof panels to house peaks and hold in place for one minute. Add a zigzag of icing between roof pieces. Hold in place for another minute while icing sets. Continue decorating as desired.

Ingredients

INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN MONONITRATE, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE), FD&C YELLOW 5, NATURAL FLAVOR, FD&C BLUE 1. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, POLYSORBATE 60, FD&C RED #40, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C BLUE 1, FD&C YELLOW 5. PUCKER UP CANDY: DEXTROSE, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, ARTIFICIAL FLAVOR, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1.

CONTAINS: WHEAT.
MAY CONTAIN: EGGS, MILK, SOYBEAN.