Holiday / Christmas
HERSHEY’S Chocolate Cookie Factory Kit
A chocolate lover’s dream! Enjoy building and decorating this HERSHEY’S Chocolate Cookie Factory Kit during the holidays with friends and family. This kit includes pre-baked chocolate factory cookies, two cookie figures (Chef and Mixing Bowl), 2 HERSHEY’S Milk Chocolate Snack Bars, 3 HERSHEY’S Milk Chocolate Kisses, assorted candy, a pre-made white icing pouch with decorating tip, chocolate-flavored E-Z Soft and Squeezy icing writer.
Allergy Information
CONTAINS MILK, SOYBEAN, WHEAT.
MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGG, PEANUT, TREE NUT.
Pre-Baked Cookies
Pre-Made Icing & Building Tools
Assortment of Candies
Step-By-Step
Step 1: Icing Pouch Preparation
Knead/massage the icing pouch for 1-2 minutes bringing icing to room temperature and making it more adhesive. Cutting the icing tip: Remove cap and snip the tip 1/4″ from the end. Your icing is now ready to use.
Step 2: Icing Writer Preparation
Carefully cut the end of the writer, as shown.
Step 3: Decorate
Lay out factory pieces on the table. Separate pieces by gently breaking along the snap lines between sections. Decorate the front, back wall, roof and character pieces with candy and icing. Allow to dry before assembling.
Step 4: Assembly
Pipe a zigzag of icing near the side edges of the back panel and along the bottom edges of the back and side panels as shown. Place back panel of factory onto the pad, then press side wall up against icing on back panel. Repeat process with second side wall.
Step 5: Add Front
Pipe a zigzag of icing along the edge of the left wall and attach the front panel as shown.
Step 6: Add Roof
Pipe a zigzag of icing along the top edges of the factory and attach the roof as shown.
Step 7: Add Stands
Attach stands to the back of your character with icing. Continue decorating as desired.
Ingredients
INGREDIENTS: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, FRACTIONATED PALM OIL), WATER, INVERT SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1. MINI JELLIES: CORN SYRUP, SUGAR, CORNSTARCH, WATER, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C RED #40. MILK CHOCOLATE BARS: SUGAR, CHOCOLATE, MILK, COCOA BUTTER, SKIM MILK, MILK FAT, LECITHIN (SOY), PGPR, NATURAL FLAVOR. CHRISTMAS QUINS: ICING SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, MODIFIED CORNSTARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C YELLOW #5, FD&C RED #40, FD&C BLUE #1. MILK CHOCOLATE KISSES: SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, LECITHIN (SOYBEAN), NATURAL FLAVOR.
CONTAINS WHEAT, MILK, SOYBEAN
MANUFACTURED ON THE SAME EQUIPMENT THAT PROCESSES EGGS, TREE NUT.
